Soy

Soybean meal

Meal is a high-protein feed product. Soy meal contains a wide range of minerals, amino acids and proteins. It is used as a base for various compound feeds. It is one of the highest quality products of plant origin for feeding farm animals and birds. Soybean meal is well absorbed, and in its biological value is close to animal proteins. Soybean meal is rich in calcium, phosphorus, iron, manganese, zinc and other valuable micro and macro elements.

• acceleration of young growth;
• increase in milk production;
• improving the quality of milk;
• plays a key role in increasing broiler meat production;
• increased egg size;
• facilitating the digestion and assimilation of other nutrients feed;
• improve immunity, therefore, decrease the mortality of animals.

Quality indicators of soybean meal:

The name of the indicator unit	Actual values
Mass fraction of crude protein in terms of absolutely dry matter,%	47,34
Mass fraction of crude fiber in the fat-free product in terms of absolutely dry substance,%	4,6
Mass fraction of crude fat in terms of absolutely dry substance,%	1,23
Mass fraction of total ash in terms of absolutely dry matter,%	6,2
Mass fraction of moisture and volatile substances,%	7,37
Urease activity	0,15

Expanded full-fat soya

Expanded full-fat soya is a product obtained by processing soybeans without oil separation. It is one of the most valuable components of animal feed for farm animals and birds.

Full-fat expanded soy is a universal feed, an excellent source of high-grade and easily digestible protein, as well as a source of tremendous energy value.

The use of full-fat expanded soybean will increase the profitability of your production, namely:

• increases weight gain of young animals and birds;
• increases egg size;
• no need to add additional oil;
• in the preparation of feed improves granulation;
• and, accordingly, increases the competitiveness of products on the market.

Benefits of full-fat expanded soybean:

• is a high-calorie food, high in protein, universal, ideal for all types of animals and birds;
• characterized by high digestibility of oil and, in particular, fatty acids;
• contains a large amount of tocopherol, which gives the oil contained in it stability during storage. Lipoxidase and lipase - destroyed;
• high content of basic fatty acids - linoleic and lenolenic - 9.0 and 2.0%, respectively;
• has a high content of lecithin (important for fat metabolism) - 0.7%;
• oily fiber is not disclosed in the finished product, which means that it is stored for up to 6 months and is not oxidized;
• pleasant smell of products improves palatability;
• good granulating ability (compared to other components containing oil additives)

Use of full-fat soy

• Bird

Full-fat expanded soybean is well absorbed by all species of birds, 50% of the fat containing in it accounts for linoleic acid, which must be present in the diets of poultry. The high content of linoleic acid is particularly favorable for increasing the size of eggs.

• Pigs

Full-fat soybeans are especially useful for sows in the last stage of gestation and in the diets of the lactation period to increase the viability of the young.

• КРС

The introduction of expanded soybeans in the rations of beef cattle and fattening gobies gives:

• Increase in live weight of young cattle by 4-6%;
• The safety of livestock - 1.5-2.2%


• Fish

The use of full-fat soy in the diet of fish stably gives an increase in weight and height. Amino acid composition of full-fat soy in all respects fully meets the needs of all types of fish, so soy can replace other more expensive types of protein sources.

EXAMPLE ANALYSIS OF FULL-FATED SOY

Dry matter (СВ)	(г/кг)	900
Crude Protein	(г/кг СВ)	390
Butter	(г/кг СВ)	205
Crude Fiber	(г/кг СВ)	65
Ash	(г/кг СВ)	50
Linoleic acid	(г/кг СВ)	90
Linolenic acid	(г/кг СВ)	20
Urease activity	Ph	0,15

Soybean oil

SOY OIL, obtained from the processing of soybeans - a very popular product for the preparation of energy-rich feed.

Soybean oil is rich in vitamins, phospholipids and other beneficial substances. It has a lot of unsaturated fatty acids, especially linoleic and linolenic. These acids cannot be synthesized in animals, but are vital for building cells and certain hormones. Soybean oil contains about 60% of natural antioxidants of their total amount in soybeans. All this makes it an indispensable product for those who are professionally engaged in growing pigs, cattle, chickens, turkeys, ostriches and other animals and birds.

The quality of soybean oil

Kind	vegetable oil
Species	soy
Method of obtaining	extraction
Smell and taste	the smell and taste characteristic of soybean oil, without foreign smell, taste, bitterness
Transparency	Slight turbidity
Mass fraction of non-fatty impurities,%, not more than	0,2
Mass fraction of moisture and volatile substances,%	0,17
Acid number, mg KOH / g	0,42
Peroxide number, mol / kg 1/2 O	1,0