Wheat is a genus of herbaceous, mostly annual, plants of the family of cereals, or Meadow grass, the leading cereal in many countries.
The flour produced from wheat grains is used in baking bread, making pasta and confectionery. Wheat is also used as a feed crop, is included in some recipes for the preparation of beer and vodka, as well as whiskey.
Corn, also maize, is an annual herbaceous cultivated plant, the only cultural representative of the genus Corn of the Poaceae family (Poaceae).
Corn is of great economic importance as feed, food and technical culture. It is grown primarily for grain, which is rich in carbohydrates, fats, as well as for silage.
